Ingredients

Pannier

Capsicum

Tomato

Coriander

Ginger

Green chillies

Kashmir chilli powder

Turmeric

Salt

Garam Masada

Corriander powder

Steps

1. Jeera and sombu in ghee/peanut oil
2. Tomato
3. Add salt tumeric corriander powder
4. Saute for 2 min
5. Add capsicum saute for 5 min
6. Panneer
7. Add Kashmir red chilli powder and garam Masada
8. Saute for 3 min add fresh chopped corriander
9. Done and dusted offer it to the lord